Late Comeback Cold Brew

Just like all your wittiest comebacks, this requires a good soak while you let it brew overnight.  Then you can serve it out ice cold and smooth as silk.. if you remember it. 

Medium-Dark Roast: Fruit, Chocolate, and sweets

Brewing:  Cold brew or espresso. The cold brewing brings out some of the light notes without the acidity of a light roast. Personally, this is my go-to for a coffee-based cocktail.

 Origin: Guatemala and Ethiopia.